The apple pie was me n my mom's recipe. we even make the dough ourselves. Firstly, we put 250gm of butter with 1 cup / 2 cups of flour into a bowl. Then we kinda squash sambil 'menggentel' and bash it until it become a soft solid dough. just like in the pictures below.
Then we cook Green apples that has been cut into small cubes and the skin has been peeled off. in the cooking pan we put the apples together with 1 cup of brown sugar + 1/2 cup of normal sugar. Then let the sugar melt and the apples to be squashed until it kinda becomes smaller pieces and kinda brownish coloured.
After the dough was harder than before.then i spread the dough at a moulded tin or something. *fyi sorry friends i didnt know what is the na,e of that thingy. Next i put the apple that has been cooked into the spreaded dough. Lay another spreaded dough on top then decorate it. I decorated mine with apple shaped dough. Then i 'sapu' them with egg yolk so that it will turns golden.
And the results are.. TADAAA>>>>
I ate them two in few minutes. woohoo~ I did it :)
So the recipe we took from my mom's old cook book that she had since i was a kid. in the picture you can see the oldness of the book.
